This fresh and vibrant salad recipe only uses a few simple ingredients, however the result is incredibly tasty!
Haloumi, Asparagus and Cherry Tomato Salad
Prep Time – 15 mins
Serves – 1
Ingredients –
1 teaspoon olive oil
100 grams asparagus, trimmed, halved lengthways
60 grams cherry tomatoes, stalks attached
50 grams reduced-fat haloumi, drained, sliced
½ clove garlic, crushed
1 tablespoon lemon juice
½ teaspoon caster (superfine) sugar
¼ teaspoon dried chilli flakes
1 tablespoon coarsely chopped fresh flat-leaf parsley
Method
- Combine oil, asparagus, tomatoes and haloumi in a small bowl, season.
- Heat a medium non-stick frying pan over medium heat. Add asparagus and tomatoes, cook, stirring, for 5 minutes or until tender. Remove from pan. Add haloumi; cook for 2 minutes each side or until golden. Remove from pan. Do not rinse marinade bowl.
- Place asparagus, haloumi and tomatoes on a plate. Add garlic, juice, sugar and chilli flakes to the reserved bowl, mix well. Drizzle over salad, sprinkle with parsley.
Source – womensweeklyfood.com.au