It’s barbecue season!
This delicious and colourful Beetroot, Pear and Feta Salad will be a hit with any meal you have planned.
Beetroot, Pear & Feta Salad
Serves – 4
Prep Time – 10 mins
Cooking Time – 45 mins
Ingredients –
3 bunches baby beetroots (we used red and gold), trimmed
1 Williams pear
1/4 cup (25g) walnuts, toasted
200g marinated feta, drained
2 cups micro salad leaves
1/3 cup (80ml) walnut oil
2 tablespoons balsamic vinegar
1 tablespoon honey
Method
- Preheat the oven to 180°C. Trim the bunches of beetroot, then wrap each bunch in foil and place on a baking tray. Roast for 45 minutes or until tender. Allow to cool, then peel and halve if large.
- Slice the pear and arrange on a serving platter with the beetroot, nuts, cheese and micro salad leaves.
- Whisk together the walnut oil, balsamic vinegar and honey, then season to taste. Drizzle over the salad just before serving.
Source – delicious.com.au