This salmon recipe is quick, easy and a wonderful addition to your Good Friday or Easter lunch that also makes an easy midweek dinner that always impresses. Plus, with the benefits of being rich in omega 3 fatty acids, a great source of protein and high in vitamin B this is a delicious meal that is packed with nutritional benefits.
For a convenient midweek meal, the marinade can easily be made ahead of time. Serve with a delicious warm autumn vegetable salad.
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2 tablespoons brown sugar
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1 tablespoon soy sauce
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1 tablespoon butter, melted
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1 tablespoon olive oil
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1/2 teaspoon garlic powder
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1/2 teaspoon ground mustard
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1/2 teaspoon paprika
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1/2 teaspoon pepper
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1/4 teaspoon dill
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Dash salt
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Dash dried tarragon
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Dash cayenne pepper
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1-4 salmon fillet portions (200g each)
From everyone at Sandgate Physical Health Centre we would like to wish you a happy and safe Easter break. Thank you for your continued support. If you need to speak with us or book an appointment please contact us.