This Australia day why not cook up an Aussie feast, that the kids and grown ups will love!  Here is a quick and easy recipe

Barbecued Sausage Rolls with Caramelised Onions

Makes 12, Prep 15mins, Cook 25mins

2 tablespoons olive oil
2 red onions, halved, thinly sliced
2 tablespoons balsamic vinegar
12 chipolata sausages
12 small dinner rolls, split
3 tablespoons Dijon mustard
12 flat-leaf parsley sprigs

1. Heat oil in a frypan over medium heat. Add onion and cook, stirring, for 10-12 minutes until softened and browned. Increase heat to high, add balsamic and stir over high heat for 2-3 minutes to caramelise. Transfer to a bowl, season well, then cool. The caramelised onion will keep, covered in the fridge, for up to 5 days.

2. Cook sausages on a barbecue preheated to medium for 8-10 minutes, turning until browned and cooked through. (Or preheat oven to 180C and cook for 15-20 minutes on an oiled baking tray). Allow to cool.

3. To serve, lightly pack each dinner roll with caramelised onion. Add sausage, top with mustard and tuck in a sprig of parsley.

Note: It doesn’t matter what type of sausages you use- Beef, Pork, Chorizo, Chipolata – as long as they have lots of flavour!